Freedom of Road Riders® Local 26, Maryville, has announced its Tuesday night “Eat ‘n Ride” schedule. Motorcyclists on any type of motorcycle, trike or scooter are welcome to meet at Break Time, 1517 East First Street, Maryville for the beginning of each ride. Kickstands go up at 6 pm. Rides are: October 4, Tuck Point,
JoAnn Townsend, owner of the property located at 218 South Munn Avenue, who is shown with her granddaughter Kelby Townsend, was honored by Maryville Mayor Tye Parson as the September winner of the Beautification Award Program. Townsend spends a lot of her free time maintaining her beautiful flowers. Every month from April to October, Maryville
After the retirement of two long-standing board members: Jim Jacoby and Kay Wilson, the St. Francis Foundation has welcomed two new board members during the 2022 fiscal year. “We are so very grateful for the knowledge, dedication and heartfelt contributions our retiring board members made that allowed us to keep moving our mission forward,” said
The West Nodaway Food Pantry is open to people living in the West Nodaway school district from 4 to 6 pm, Tuesdays, October 4, 11, 18 and 25 at the First Christian Church, Third and Ballard, Burlington Jct. There is also a food drop at 5 pm, Wednesdays, October 12, 19 and 26.
Maryville’s City Manager Greg McDanel gave an update on the South Main Improvement Project process recently. South Avenue will remain closed through October 28th. The closure was originally estimated to be six weeks, and began on August 8. Several challenges with installation and testing of the new waterline delayed work on the subgrade and installation
The National Life Chain will be from 2 to 3 pm, Sunday, October 2 on the east side of Main Street in downtown Maryville. Signs will be available in front of the courthouse at 1:45 pm. It is a quiet prayer vigil proclaiming the value life at all stages. For more information, visit lifechain.org or call Lisa
The American Legion Post #528 will hold a freewill donation breakfast from 8 am to noon, Sunday, October 2 at the AL Post. The menu includes pancakes, biscuits and gravy, eggs made to order, bacon, sausage, coffee and orange juice.
Every year, National 4-H Week sees millions of youth, parents, volunteers and alumni come together to celebrate the many positive youth development opportunities offered by 4-H. The theme for this year’s National 4-H Week, “Opportunity4All,” is a campaign that was created to identify solutions to eliminate the opportunity gap that affects 55 million youth across
