Maryville Middle School sixth grade science teacher Chelli Green uses food to teach a variety of lessons.
![Chloe Nielson and Mariah Wiederholt flip pancakes, September 23, as part of a science lesson on chemical and physical changes. The girls said making pancakes creates a chemical change because the cooking changes the subject.](https://nodawaynews.com/wp-content/uploads/2016/09/GreenChemicalChanges2.jpg)
Chloe Nielson and Mariah Wiederholt flip pancakes, September 23, as part of a science lesson on chemical and physical changes. The girls said making pancakes creates a chemical change because the cooking changes the subject.
![Avery White and Trent Townsend wear safety goggles while roasting marshmallows. White explained that roasting marshmallows is a chemical change. “Anytime you can involve food, you have their attention,” Green said. “It’s fun and rewarding because they get to eat it.”](https://nodawaynews.com/wp-content/uploads/2016/09/GreenChemicalChanges1.jpg)
Avery White and Trent Townsend wear safety goggles while roasting marshmallows. White explained that roasting marshmallows is a chemical change.
“Anytime you can involve food, you have their attention,” Green said. “It’s fun and rewarding because they get to eat it.”
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