Northwest Missouri State University’s School of Fine and Performing Arts will feature an exhibition next month with work by Sean Fitzgibbon, an Arkansas-based illustrator and artist, in its Olive DeLuce Art Gallery. Fitzgibbon will deliver a lecture in conjunction with the exhibit opening at 5:30 pm, Monday, November 3, in the Charles Johnson Theater at
By Morgan Guyer The Maryville Spoofhound Girls Golf Team was able to take an entire team to the Class 2 State Tournament in New Bloomfield October 20-21, after missing out last season. The team ended with a sixth place finish. “It’s always great when your team peaks at the end of the season. This is
The Pickering Lions Club is holding a ham and turkey dinner, 11 am to 1:30 pm, Sunday, November 2 at the Pickering Community Building. The freewill donation meal will have ham, turkey, mashed potatoes, gravy, green beans, corn, dressing, rolls and desserts. Proceeds will go toward community projects. Dine-in or carry-out is available.
The Parnell American Legion Post 528 is holding a freewill donation from 8 am to noon, Sunday, November 2 at the post.
The Maryville Host Lions Club donated $1,000 in memory of Lion Bob Westfall to the Nodaway County Senior Center for home-delivered meals supplies. The group gathered October 23 to admire the large food carriers and hot packs purchased. Administrator Mia Nelson has ordered coolers which have not come in.
The Conception Council 1931 Knights of Columbus is hosting an annual Steak Supper, from 5 to 8 pm, Saturday, November 1 at 509 Clark Street, Conception Jct. The $20 per plate meal is grilled steaks, lettuce salad, choice of fries, baked or ranch potatoes, dinner roll, dessert, tea and lemonade. A hamburger or hotdog meal is
The Graham Lions Club is holding a fish and chicken fry from 4:30 to 7 pm, Saturday, November 1 at the Graham Community Building. The menu is carp, catfish, chicken, mountain oysters, salad and potatoes. Adults are $15 and under 12 is $5.
Elmo United Methodist Church holds their 76th Lord’s Acre Day, Saturday, November 1. Dinner is at 11:30 am. Menu is ham balls, pork tenderloin, brisket, noodles, mashed potatoes, corn, green beans, salads and pies. Adults are $12 and children age five to 12 are $6. The auction with Liz Hunt, auctioneer, will begin at 1
