Nodaway County Health Department Environmental Health Specialist Larry Wickersham inspected 24 food establishments, including county schools, in September.
Holiday Inn Express, 2929 South Main, low priority
Routine inspection September 2.
Critical: None observed.
Non-critical: Three-bay washing sink faucet dripping.
The Q BBQ, 225 West Main, Clearmont, medium priority
Routine inspection September 6.
Critical: Observed staff handle tenderloin bun without wearing gloves.
Non-critical: Excessive frost build up in two reach-in deep freezers and oil/grease build up on wall behind deep fryer.
Diz and Di’s Highway 148 Cafe, 202 North Highway 148, Hopkins, medium priority
Routine inspection September 6.
Critical: None observed.
Non-critical: Frost build up in deep freezers and women’s restroom waste basket uncovered.
Subway, 524 North Main, medium priority
Routine inspection September 7.
Critical: None observed.
Non-critical: Box of flatbread stored on floor of walk-in freezer, prep table missing thermometer, soda fountain soiled behind nozzles, damaged floor tile in kitchen and dust/debris on floor of walk-in furnace closet.
Pizza Ranch, 215 Che Drive, high priority
Routine inspection September 7.
Critical: Soda fountain nozzles soiled with slime and potato slicer stored with soiled blades.
Non-critical: Storage shelf soiled with crumbs, debris on floor of walk-in units and box of chicken drumsticks stored on floor of walk-in freezer.
Casey’s General Store, 1719 East First, medium priority
Routine inspection September 8.
Critical: Container of cooked chicken strips stored uncovered and undated in preparation area, sanitizer concentration below 200 ppu and chemical spray bottle unlabeled.
Non-critical: Tray of chicken strips stored uncovered in freezer, condensation dripping on boxes in walk-in freezer, bottom of pizza prep table soiled, urinal leaking in men’s restroom, hand sink leaking in prep area and employee personal items stored with single-service articles.
Hy-Vee Deli, 1217 South Main, medium priority
Routine inspection September 9.
Critical: Water temperature at handwashing sink too cool.
Non-Critical: Broken bread rack latch held shut with tape, rusty racks in bottom of deli cooler and soiled hinges on prep area attached to main display cooler.
Maryville Middle School, 525 West South Avenue, high priority
Routine inspection September 12.
Critical: Container of ham on salad bar held above the required 41 degrees.
Non-critical: Uncovered food in walk-in cooler, cracked measuring cup, peeling paint on walls of wash area and employee restroom waste basket uncovered.
Eugene Field Elementary School, 418 East Second, high priority
Routine inspection September 13.
Critical: None observed.
Non-critical: Numerous cracked plastic containers.
Maryville High School, 1429 South Munn, high priority
Routine inspection September 14.
Critical: Tomatoes on serving line being held above the required 41 degrees and washing machine not reaching the required 165 degrees.
Non-critical: Food debris in handles of cold/hot units behind line.
St. Gregory’s School, 315 South Davis, high priority
Routine inspection September 16.
Critical: None observed.
Non-critical: None observed.
Maryville Nutritional Center, 1214 East First, high priority
Routine inspection September 19.
Critical: None observed.
Non-critical: Uncovered container of serving utensils and knives stored below prep table.
Red Roof Inn, 2817 South Main, low priority
Routine inspection September 20.
Critical: None observed.
Non-critical: Frost build up in reach-in freezer.
North Nodaway R-VI Elementary School, 201 East Sixth, Pickering, high priority
Routine inspection September 20.
Critical: None observed.
Non-critical: Frost build up in reach-in freezer.
North Nodaway R-VI High School, 705 East Barnard, Hopkins, high priority
Routine inspection September 20.
Critical: None observed.
Non-critical: An onion on the floor in walk-in cooler, hand towel wrapped around dripping pipe and an electrical conduit pipe over prep area unhooked with exposed wires.
South Nodaway R-IV School, 209 Morehouse, Barnard, high priority
Routine inspection September 21.
Critical: None observed.
Non-critical: Box of meat stored on floor of walk-in freezer and caulking at two-bay sink in disrepair.
Nodaway-Holt High School, 318 South Nodaway, Graham, high priority
Routine inspection September 21.
Critical: None observed.
Non-critical: Caulking at dishwashing sink in disrepair, ice machine drain pipe dripping and restroom waste basket uncovered.
Northeast Nodaway R-V, 126 South High, Ravenwood, high priority
Routine inspection September 22.
Critical: None observed.
Non-critical: Ventilation fan screen dusty and dirty.
Days Inn and Suites, 1700 East First, low priority
Routine inspection September 23.
Critical: None observed.
Non-critical: Frost build up in reach-in freezer.
America’s Best Value Inn, 222 East Summit, low priority
Routine inspection September 26.
Critical: None observed.
Non-critical: Handles on waffle maker loose.
West Nodaway R-I School, 17665 US Highway 136, Burlington Jct., high priority
Routine inspection September 27.
Critical: None observed.
Non-critical: Ice and water build up in milk cooler, food debris in microwave, frost build up on walls of deep freeze and box fan screen dusty.
Conception Abbey, 37174 State Highway VV, Conception, high priority
Routine inspection September 28.
Critical: None observed.
Non-critical: Frost build up in reach-in deep freezers and soiled seals on reach-in cooler.
Something Country, 37799 US Highway 136, Conception, low priority
Routine inspection September 30.
Critical: None observed.
Non-critical: Frost build up in chest freezers.
Jefferson C-123 School, 37614 Highway 136, Conception Jct., high priority
Routine inspection September 30.
Critical: None observed.
Non-critical: None observed.
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